Monday-Taco ring (we ended up not having this last week)

Tuesday-Birthday dinner for my dad at Bricktops–best burger in town

Wednesday-Chicken on the barbie–lifegroup is meeting at our house and they are bringing all the sides

Thursday–whatever–this was inspired by a friend of mine. This will probably mean leftovers, sandwich, or a bowl of cereal. We are headed out of town the next day so it will help to clean out the fridge a bit before we leave.

Friday–dinner with Jacob and Tara

Ziggy asked what taco ring was, so I thought I would share. It’s super easy, super quick and it’s a family favorite.

Taco Ring

1 pound ground beef
1 package taco seasoning
1 cup grated cheddar cheese
1 can crescent rolls
sour cream
lettuce
salsa
Brown the beef, and then drain. Add taco seasoning and stir. Then add cheese to mixture. On a pizza stone, separate crescent roll triangles and arrange in the shape of a ring with the tips hanging off. Then spoon meat/cheese mixture onto the rolls (which also ends up in the shape of a ring). Turn tips of rolls back over mixture. Cook ring on pizza stone as directed by crescent roll directions. Serve with a dollop of sour cream and salsa with some lettuce on the side.

You can make it lower fat as well, by using reduced fat crescent rolls, reduced fat cheese, and lean beef.